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Turnip, Carrot and Endive Salad with Citrus Vinaigrette
Fried Calamari with Fresno Pepper Sauce
Paso Robles Gumbo
Squid with Sumac and Oyster Mushrooms
Cheesed and Spicy-Fried Empanadas with Honey
Padrón Peppered Meatballs in Corn Risotto
Red Knight, Anaheim and Yellow Gourmet Pepper Sauce
Hungarian Paprika Chicken in Sweet Potato Sauce
Delicata Squash with Cilantro and Calendula Dipping Sauce
Infused Coconut Shrimp Curry
Duck-Fat-Fried Potato Salad
Sumac Crusted Pork Chops with Eggplant and Purple Sage Purée
Jalapeño-Marinated Shrimp in Corn Sauced Noodles
Linguine with Marinated Shrimp and Wilted Kale Pesto Sauce
Cabbage, Apple, Chard and Raisin Slaw
Slow-Cooked, Spicy Chicken Tortilla Soup
Albondigas Soup
Tomatillo & Shrimp Baked Tomatoes on Watercress
Blistered Shishito Peppers with Lunchbox Pepper Dip
Bruschetta with Dandelion, Plum and Blue Cheese
Fondant Potatoes with Lavender and Chamomile Flowers
Cherry-Glazed Quail - Stuffed with Cardamom Sausage and Lavender Rice
Poblano Pork Pie
Lamb Loin Chops, herb-seared and butter-baked
Fall-Season Pesto
New York Steak Marinated in Roasted Garlic and Fresh Rosemary
Chili Relleno-Inspired Mushroom Frittata
Spicy Cinderella Pumpkin Soup
Lamb Slow-Stewed in Indian-Spices
Jalapeño and Cilantro Rice with Lemon Peel Spice
Pozole in Red Chili Sauce with Toasted Hominy and Jalapeños
Chicken Breasts with Spicy Cream Sauce and Coconut Crust
Pasilla-Chicken Chile Marinade
Sofrito Spice
Roasted Butternut Squash Soup
Curried Kakai Pumpkin Seeds
Macadamia Crusted Halibut with Citrus-Fennel Sauce